Mushroom & minced meat raddish cake

Well instead of just steaming plain raddish cake, we can also add more ingredients in to to make it more tasty. Having the same method as the steamed raddish cake, make it so much easier as we can alway divide it into 2 portions. The only way to eat this raddish cake with addition ingredients is to pan fried it and then dip it with chili or sweet sauce.

Ingredients:

• 4 cups          Shredded raddish
• 4 2/3 cups   Rice flour (sifted)
• 1/3 cup cup  Tapioca flour
• 9 cups          Water
• 4-6 cloves    Chopped garlic
• 2tsp             Salt
• 4tsp             Sugar
• 4tsp             Chicken powder
• 4tsp             Grounded pepper
• 2tsp             Oil
• 250gm          Minced pork
• 30 - 50gm     Dried shrimp (Soaked & chopped)
• 20-40gm       Dried Shiitake mushroom( Soaked & sliced)
• 1  pc            Chinese sausage Lap Chong (Diced)

Methods:

1. After shredding the radish leave it aside for 5 mins, water will come out of the raddish.
2. Squeeze away more of the water and pour it away.
3. Heat up the pan with oil.
4. Add in the garlic, fried till fragrant then add in the raddish.
5. Add in the salt, sugar, chicken powder and pepper.
6. Cook it till start to boil then turn it off.
7. Mix the rice and tapioca flour with water in a pot.
8. Add in the raddish mixture into the pot.
9. Heat up 2 tsp oil in a pan, then add in the dried shrimps & chinese sausage.Fry it till fragrant.
10. Then add in the minced meat & mushroom and fry it till the meat is cooked.
11. Put it into the pot of mixture.
12. Heat up the pot in low heat.
13. Stir constantly till it gets thicken.
14.  Pour it into greased tray and steam it from about 30mins or till set. ( Use  a stick or fork to poke into the middle to check.)
15. Cut it up and pan fried it till golden brown.