Swat's Kitchen

Well I has had been staying in Brissy since Uni time in 2004 and then working till 2013.Like the life there but at the same time missed all the goodies back home.I'm from Sunny little Island call Singapore.Many great food available whatever time you are hungry,unlike there. So really miss all the delicious food back here especially mom's cooking and hawker food.So I have to cook it myself if i missed them but now i'm back so just stay tuned ok.

Sunday, September 11, 2016

Lamb shanks in cranberry sauce

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Never know that lamb shank will taste that great. After eating it once at the Pastano in the casino, really curious to know how it was cooke...

Thursday, January 15, 2015

CNY COOKIES

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CNY will be round the corner, so will be making some cooki es to sell and for own consumption.Been back from Brisbane for 2 yrs, thou I am a...

Wednesday, December 17, 2014

Banana Cake

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Really love the banana cake I had from back home. Moist and soft. Finally found a great recipe from Mrs Leong cookbook. Had a try of it and...

Sunday, February 16, 2014

Muah Chee

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A snack that can only get to eat it when there is pasar malam going around the neighbourhood but nowadays is like hard to find one not to sa...

Monday, April 29, 2013

Chipnut cookies

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Had this cookies from Sue when we were still staying in Jane Street. She followed the recipe from the packaging of nestum she bought from ho...

Wednesday, September 26, 2012

Shepherd's Pie

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Shepherd's pie when I first heard the name it really puzzled me. While the meat used has to be mutton or lamb to be call shepherd. It ...

Wednesday, June 6, 2012

Jiao zi (dumpling)

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When I had my first jiao zi here while still staying with my housemates from Tianjin (China),I was shock.Why? When they say eat jiao zi is ...

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About Me

Swat's kitchen: Growing up in a small family but with many extended family members.From young as kids, we all get to enjoy great food during festive time. The adults will be busy preparing enough food for so many of us. My grandparents, parents and all my aunts are great cook. They are able to whip out nice hokkien and peranakan delicacies. Since young being pampered with great food in my mouth so I am kind of particular about the food I ate before. Since been away from home, I would like to cook something different for my old folks to try as well or to master their skills.

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