Butter Cup Cakes

When I was younger these cupcakes will be gone very fast. The aroma and the taste of it just make you want to have more. Once you start , you simply cannot stop. Well this has been passed on to the next generation. When I was back in Singapore some time ago, my cousin asked me to teach her something simple so I suggested this. To her surprise, the 3 kids loved it and to make it more attractive she added M&M  chocolate too. This is just the basic, you can add whatever topping or filling you like. Its really easy as it look.

Ingredients:

• 250gm         Butter
• 200gm         Self Raising Flour
• 200gm         Sugar
• 1Tsp            Vanilla Essence
• 7                  Eggs

Method:

1. Whisk the eggs and sugar.
2. Then add in the butter, self raising flour and vanilla essence.
3. Continue to whisk till the batter is light & fluffy.
4. Heat up the oven to 175deg
5. Arrange the paper cupcake into the mold and pour in the batter.
6. Baked it for 25mins or till golden brown.