Really love the banana cake I had from back home. Moist and soft. Finally found a great recipe from Mrs Leong cookbook. Had a try of it and really love it to the max. So here you go,
Ingredients:
8-10 Small Bananas
440gms Butter
4 Tbsp Condensed Milk
440gms Castor Sugar
½ Tsp Salt
1 Tsp Banana essence
1 Tsp Vanilla essence
9 Eggs
340gms Self-raising flour (Sifted)
Methods:
1.Mash banana with a fork.
2.Cream butter, condensed milk and 220gms sugar for 5mins.
3.Add salt, vanilla essence and banana essence.
4.In a clean mixing bowl, whisk eggs with 220gms sugar till thick and creamy. When all bubbles are gone.
5.Fold in 1 cup of the egg mixture to the creamed butter till well mixed.
6.Add the rest of the egg mixture, mashed bananas and lastly the sifted flour. Stir as lightly as possible.
7.Pour into a greased cake tin. Bake in oven at 150° for 1 – 1 ¼ hrs.
