Ingredients:
Cake:
125gm Butter, softened
3/4 Cup Caster Sugar
1 Tsp Vanilla essence
2 Eggs Room temperature
3/4 Cup Sour Cream
1 Cup Mashed banana, 3 very ripe ones
2 1/4 Cups Self -raising flour
1/4 Tsp Bicar Soda
Icing:
180gm White chocolate
1/4 Cup Sour cream
Methods:
- Preheat the oven to 180deg. Grease the base and side pan.
- Use an electric mixer to beat the butter, sugar and vanilla essence until pale and creamy.
- Add in the eggs, 1 at a time. Beat it well
- Using a spoon to gently fold in the sour cream and bananas
- Sift flour and bicar soda over batter and fold it through gently.
- Pour mixture in the pan and bake for 50 - 60mins or until when a skewer come out clean after inserting it into the centre.
- Allow it to stand for 5 mins before turning it out onto a wire rack.
- Then melt the chocolate in the mircowave 3 times for 25-30sec each ,then add in the sour cream
- Stand it for about 10 minutes or slightly thickened.
- Pour it over the cake and allow it to drizzle down to the sides.
I will say the sour cream really goes well with the white chocolate, cos for someone who does not like sour cream like Jeanne even praise that was great and kept taking the icing to eat. And guess what I made it again last night for someone special :). Happy Birthday to you my dear.
No comments:
Post a Comment