Thanks to Sue if not i would not get to eat such delicious sour cream cake. If you never you never know. : ) When I first the cake, I was like oh no icing sure very sweet but to my surprise not at all cos no sugar but just white chocolate and sour cream. Like the cake but did not get a chance to know how to make it till when Auntie came over to visit Sue. So I met up with Auntie for dinner before she fly back to Ipoh, this time her trip very short but it was a fruitful trip for me. Sue making the cake for her mom to bring back to Ipoh so got a chance to see how it was made. So I made it this year as my birthday cake.
Ingredients:
Cake:
125gm Butter, softened
3/4 Cup Caster Sugar
1 Tsp Vanilla essence
2 Eggs Room temperature
3/4 Cup Sour Cream
1 Cup Mashed banana, 3 very ripe ones
2 1/4 Cups Self -raising flour
1/4 Tsp Bicar Soda
Icing:
180gm White chocolate
1/4 Cup Sour cream
Methods:
- Preheat the oven to 180deg. Grease the base and side pan.
- Use an electric mixer to beat the butter, sugar and vanilla essence until pale and creamy.
- Add in the eggs, 1 at a time. Beat it well
- Using a spoon to gently fold in the sour cream and bananas
- Sift flour and bicar soda over batter and fold it through gently.
- Pour mixture in the pan and bake for 50 - 60mins or until when a skewer come out clean after inserting it into the centre.
- Allow it to stand for 5 mins before turning it out onto a wire rack.
- Then melt the chocolate in the mircowave 3 times for 25-30sec each ,then add in the sour cream
- Stand it for about 10 minutes or slightly thickened.
- Pour it over the cake and allow it to drizzle down to the sides.
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| Almost ready |
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| Sour cream banana cake |
I will say the sour cream really goes well with the white chocolate, cos for someone who does not like sour cream like Jeanne even praise that was great and kept taking the icing to eat. And guess what I made it again last night for someone special :). Happy Birthday to you my dear.
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