Muah Chee

A snack that can only get to eat it when there is pasar malam going around the neighbourhood but nowadays is like hard to find one not to say find a good one. After being back for some time, had a few disappointed ones so decided to make my own again. Did not realise that it is so easy to make such a nice snack. This one that I made, I think the texture is better.

Ingredients:

200g               Glutinous rice flour
2 tsp               Sugar
1/2tsp             Salt
1Cup              Water
1 tbsp            Vegetable oil
1 tsp              Shallot oil / Oil
100 -150g       Peanuts
40 - 50g         Sesame seeds
75g                Sugar

Methods:

1. Roast the sesame seeds and the peanut
2. Grind the peanut into coarse 
3. Mix the sesame seeds, peanuts and sugar put aside.
4. Mix the Glutinous rice flour, sugar, salt vegetable oil and water together.
5. Mix it well and pour it into a deep dish and steam for 20 to 25 minutes. Use a stick to check if it is well cooked in the centre.
6. Brush the dough with a little oil. Leave to cool down slightly.
7. Spread the peanut mix on a tray.
8. Cut out a stripe of the dough, then into pieces. 
9. Coat it with the peanut mixture, press it lightly for maximum coating.