A snack that can only get to eat it when there is pasar malam going around the neighbourhood but nowadays is like hard to find one not to say find a good one. After being back for some time, had a few disappointed ones so decided to make my own again. Did not realise that it is so easy to make such a nice snack. This one that I made, I think the texture is better.
Ingredients:
200g Glutinous rice flour
2 tsp Sugar
1/2tsp Salt
1Cup Water
1 tbsp Vegetable oil
1 tsp Shallot oil / Oil
100 -150g Peanuts
40 - 50g Sesame seeds
75g Sugar
Methods:
- Roast the sesame seeds and the peanut
- Grind the peanut into coarse
- Mix the sesame seeds, peanuts and sugar put aside.
- Mix the Glutinous rice flour, sugar, salt vegetable oil and water together.
- Mix it well and pour it into a deep dish and steam for 20 to 25 minutes. Use a stick to check if it is well cooked in the centre.
- Brush the dough with a little oil. Leave to cool down slightly.
- Spread the peanut mix on a tray.
- Cut out a stripe of the dough, then into pieces.
- Coat it with the peanut mixture, press it lightly for maximum coating.
