Banana Cake

This recipe was taken off Mrs Leong's cookbook. As my house mate Cindy was asking me about banana cake so I decided to try this out. The problem with this is, in the book it did not mention how long or when do I stop whisking the eggs. So I worked it myself and still baked a delicious banana cake..

Ingredients:

• 8-10 Small       Bananas
• 440gms           Butter
• 4Tbsp             Condensed Milk
• 440gms           Castor Sugar
• 1/2 Tsp           Salt
• 1 Tsp               Vanilla Essence
• 9                      Eggs
• 340gms           Self-raising flour ( Sifted)

Methods:

1. Mash the banana with a fork
2. Cream the butter, condensed milk and 220gms sugar for 5 mins
3. Add Salt and vanilla essence.
4. In a clean mixing bowl, whisk eggs with 220gms sugar till thick and creamy that is when all the bubbles are gone.
5. Fold in 1 cup of the egg mixture to the creamed butter till well mixed.
6. Add the rest of the egg mixture, mashed bananas and lastly the sifted flour.
7. Stir as lightly as possible so as not to input more air into it.
8. Preheat the oven at 165deg.
9. Pour into a greased cake tin and bake it in oven for 1-1 1/4 hours.