Kuih Koswee (Kuih Kaswi)

This is a all time favorite of my family. On most occasion, this will be made by Auntie Annie taught by Auntie Aileen. This is one kind of kuih kuih to be eaten with shredded coconut. As a baba , Auntie Aileen love making kuih kuih and nyonya dishes. Over the years, she came out with a simplified recipe.

Ingredients:

• 1 bowl       Gula Melaka ( Coconut Palm Sugar )
• 1 bowl       Rice Flour
• 3 bowls     Water
• 200gm       Shredded coconut
• A pinch of salt

Methods:

1. Sprinkle the salt over the coconut and mix well.
2. Streamed the coconut over the heat for 7-10mins.then set it aside
3. Mix the rice flour and the gula melaka till well blend.
4. Add in the water slowly and mix it well.
5. Heat it over small flame.
6. Mix it well with a wooden spoon.
7. Strain the mixture into a streaming tray or dish.
8. Keep stirring it till it slightly harden. 
9. Steam it over high flame for 25-30 minutes or until it set.
10. Remove it from the heat and allow it to cool before cutting it.
11. Coated it with the shredded coconut.