This cookies I used to find it at the mamak store over at the counter. I can still remember 1 pc for 20c and that was like 20years ago.. As I grow up, not many mamak stores selling and the price of it also went up. Then about 8 years back my youngest and lovely Auntie Nancy made it for Chinese New Year. So she taught me how to make it since then every CNY we made our own even till a point where we made for her. One of the goodies that was loved by all and this is so easy to make. When I made these cookies and gave some to my housemates from China they loved it and instantly link it with wang zha xiao man tao...
Ingredients:
- 1Kg Plain Flour
- 450 gms Pure Icing sugar
- 1 Tspn Bi-Carbonate Soda
- 1 Tspn Vanilla essence
- 1/2 Kg Ghee
Methods:
- Mix all the above thoroughly using rubbing in method.
- Roll them into small ball like the size of marble.
- To make them into same size, roll out the dough and cut it up.
- Baked it under 180deg for 20mins or till lightly brown.
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| Sujee |
All you need just 5 items to make this. Make it small cos it will expand in size and remember to leave some space in between if not they will stick together. To have it small so that the whole cookie can be in the mouth with no hassle.
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